This has got to be the easiest soup ever!
This soup literally comes together in about 5 minutes. I don’t know why I didn’t think of it sooner! It’s so easy I’m not sure I can even call it a recipe. But anyway, it’s super creamy and delicious, and it’s super healthy! If you’re not a fan of curry, try substituting chipotle or southwest seasoning for the curry and ginger. That’s yummy too!
To make the soup more of a meal, try adding protein like chicken, beef, or shrimp.
I bought my canned pumpkin, coconut milk, and shrimp from Costco.
The pumpkin is rich in beta-carotene. The coconut milk provides healthy fats, and the curry and ginger are powerful anti-inflammatories!
1 can Organic Pumpkin
1 can Organic Coconut Milk
¾ tsp. Salt (or more to taste)
¼ tsp. Black Pepper
1 tsp. Curry Powder
¼ tsp. Ground Ginger (optional)Cilantro for garnish.
Whisk all ingredients in a saucepan over medium/high heat until hot. Enjoy! Yep that’s it. Told you—five minutes!
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