My son has been getting into cooking lately and has developed quite the palette. I made burgers for dinner one night, and wanted to spruce them up a bit, so I asked Nathan to come up with a paleo burger sauce using some mayonnaise that I had made. He came up with this, and it was delicious!
Since then we’ve used it on a lot more than burgers. It’s great as a dip for sweet potato fries, roasted carrots, or other veggies. It’s kind of like thousand island dressing without the pickle relish, and it’s great with almost everything!
1 cup of organic mayo*
1/3 cup organic, low-sugar ketchup
Hot sauce to taste
Combine all ingredients. Refrigerate leftover for up to a week.
*I recommend Primal Kitchen, Chosen Foods, or homemade.
Enjoy!
After you’ve tried the recipe, share your pics! Tag me on Instagram @cindy.hilliard.nutrition
Also try my Poblano Cream Sauce. It’s great on all things Mexican!
__________________________
All content on CindyHilliard.com is for information purposes only and is not to be used in place of medical advice or treatment. Always seek the care of a medical professional if you have health concerns.
__________________________
Links on CindyHilliard.com may be affiliate links, which means that I may receive a small commission if a purchase is made by clicking a link. This income helps support this website. I only share links to products that I truly use and recommend!
Cindy Hilliard Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
The combination of ham, cheese, and chicken is one of my favorites, but pounding chicken…
Easiest soup ever! This soup literally comes together in about 5 minutes. I don’t know…
The school year is well underway. Besides school supplies and classroom tools, it’s important to…
Links on CindyHilliard.com may be affiliate links. See full disclaimer here.Cindy Hilliard Nutrition is a participant…
Italian Sausage skewers with provolone are basically deconstructed sausage bombers without the bread!
These bars are kind of like brownies and kind of like molten lava cake… except…
This website uses cookies.