Low carb, creamy and delicious no cook chocolate peanut butter pie with no added sugar!
3TBSCacao or cocoa powder
1 ½TBSSwerve or Lakanto zero calorie granulated sweetener
28 oz.Packages of cream cheesesoftened
1cupUnsweetened peanut butter or sunbutter
2/3c.Swerve confectioners sweetener
2TBSSwerve confectioners sweetener
With the back of a fork, combine butter, almond flour, cacao powder,sweetener, and vanilla. Mixture will be crumbly. Press into a 9” pie dish, Chill in the refrigerator while making the filling. With a stand or hand mixer, combine softened cream cheese, peanut or sun butter, confectioners sweetener, and vanilla. Blend until smooth and creamy, scraping down sides of bowl with a spatula. Add heavy cream and blend until very smooth and creamy. Pour into crust and refrigerate for about 2 hours. In a small bowl, combine cacao powder, confectioners sweetener, heavy cream, and salt. If it is too thick to drizzle, microwave for 10-15 seconds. Drizzle on top of pie. Slice and enjoy!
Keto Chocolate Peanut Butter Pie https://cindyhilliard.com/2019/03/18/keto-chocolate-peanut-butter-pie/