Besides being grain free and low carb/keto, this reuben casserole contains 8 cups of veggies! The cabbage is pretty obvious since this is a reuben after all, but a pound of cauliflower is hiding in this recipe as well! I don’t hide from my kids that I include veggies in a lot of my recipes, but I do like to shred them or chop them finely so that the taste and texture of my kids’ less-than-favorite vegetables are not front and center. This way my kids enjoy the overall dish, and aren’t focused on picking out pieces of veggies! This recipe makes a large batch, 6–8 servings. To make a casserole for 2–3 people, it can be cut in half pretty easily. Just use a 8” x 8” or 9” x 9” square baking dish. If you like a lot of cheese, feel free to add more to the casserole itself or on top!
Prep Time30mins
Cook Time1hr
Total Time1hr30mins
Course: Main Course
Ingredients
Sauce
1c.organic mayo
1/3c. organic, low or sugar free ketchup
3-4dasheshot sauce to taste
Casserole
3-4c.riced cauliflowerhalf of a large or one small head, or one 16 oz bag of frozen, thawed
4c.shredded cabbage (about half of a small/medium head shredded using a food processoror cheese grater
1-1/2 to 2lbs.cookedchopped corned beef
8ozshredded swiss cheese1-1/2 c. shredded
8ozcream cheeseroom temperature
1c.almond flour
6eggs
1-1/2tsp.salt
¼tsp.ground black pepper
½tsp.onion powder
4TBSApple cider vinegar
Coconut or avocado oil for greasing casserole dish
Instructions
Preheat oven to 350˚. Grease a 13” x 9” baking dish with coconut or avocado oil.
Combine mayo, ketchup, and hot sauce. Set aside ¼ cup to use later.
Use a food processor with the shredding attachment to shred the cabbage and cauliflower. Use a cheese grater if you don't have a food processor.
In a large bowl, combine cabbage, cauliflower, ¾ of sauce, with the rest of the ingredients. Mix well. Spread mixture into baking dish. Bake for 50–55 minutes until slightly golden on top.Let sit for 5 minutes before serving. Drizzle with remaining sauce.
Notes
This recipe makes a large batch, 6–8 servings. To make a casserole for 2–3 people, it can be cut in half pretty easily. Just use a 8” x 8” or 9” x 9” square baking dish.If you like a lot of cheese, feel free to add more to the casserole itself or on top!