2 12ozpackages fully cooked Italian sausage linkscut into 1-1/4-inch pieces
16cubes provolone cheese3/4 inch each, optional
Instructions
Cut onion and peppers into 1-inch pieces; place in a large bowl. Add tomatoes, oil, pepper and salt, then toss to coat. On 16 skewers, alternate pieces of sausage and vegetables.
Grill, covered, over medium heat 8–10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; Add a cheese cube onto each kabob.