¼c.coconut oilmelted, additional for greasing waffle iron
½c.tapioca or arrowroot starch
1tsp.apple cider vinegar
Grass fed butter
Preheatwaffle iron to medium/high. Use a paper towel to lightly grease waffle iron plates. Use a mixer to combine the bananas, eggs, and vanilla. Add remaining ingredients. Mix well.Scoop out about 1/3 cup of batter and pour onto greased waffle maker. You may need more or less depending on your maker. Close lid and let cook for 3-1/2 to 4 minutes. Note that grain free waffles take a longer to cook than traditional ones. Check waffle. If it is golden brown, carefully remove, and repeat with remaining batter. It depends on the size of your waffle maker, but you should get 3-4 large waffles.To keep finished waffles warm, place on a baking sheet in a 200˚ oven.Top with grass fed butter, pecan, and maple syrup.
Note: For best results, use a blanched almond flour that is finely ground, not almond meal. This helps keep the texture lighter.